Tomato, watermelon & feta salad with mint dressing

MEAL,

Ingredients 2 tbsp olive oil 1 tbsp red wine vinegar ¼ tsp chilli flakes 2 tbsp chopped mint 4 tomatoes, chopped 500g/1lb 2oz watermelon, cut into chunks 200g pack feta cheese, crumbled Method Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning. Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.