Maple pears with pecans & cranberries

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Ingredients 4 ripe pears handful dried cranberries 2 tbsp maple syrup, plus extra to serve 50g/2oz pecan nuts, broken roughly Greek yogurt, to serve Buy Ingredients Method Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup. Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.