PLEASE WAIT /ТҮР ХҮЛЭЭН ҮҮ СУРТАЛЧИЛГАА СОНИРХООРОЙ/
0%
Ingredients
500g medium carrots, thinly sliced
2 tbsp clear honey
juice 1 lemon
4 tbsp olive oil
1 head chicory, leaves roughly torn
100g bag rocket
50g pine nuts, toasted
Method
Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.
Post a Comment