PLEASE WAIT /ТҮР ХҮЛЭЭН ҮҮ СУРТАЛЧИЛГАА СОНИРХООРОЙ/
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t's a festive favourite but with so many different people to please making a trifle is often more complicated than its name suggests. Our Good Food experts and Good Food fans share their tips on getting it right.
What our experts say:
Use up leftovers
Food editor, bbcgoodfood.com, Caroline Hire: "Use leftover Christmas pudding instead of sponge and Grand Marnier instead of sherry.'"
Quick festive trifle
Cookery assistant, Cassie Best: "For a gorgeous festive trifle I place slices of ginger cake at the bottom then layer up with clementine slices (which look great lined around the edge of the bowl) mixed with a little chopped stem ginger and a drizzle of sherry, amaretto or Grand Marnier, then top with custard, cream and flaked almonds."
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