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Impress your friends and family with your "culinary expertise" by making this very simple and delicious Simple Green Salad with Pesto Vinaigrette.
Ingredients:
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
3 tablespoons balsamic or red wine vinegar
2 teaspoons Dijon mustard
1 bag (10 to 11 oz.) torn lettuce leaves, (or 8 cups)
1 large tomato, chopped
1 cup Italian-style croutons, (for topping)
Directions:
COMBINE pesto, mustard and vinegar in small bowl; whisk until smooth.
COMBINE lettuce, tomato and dressing in large bowl; toss well. Top with croutons.
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