Lime & chilli pitta crisps

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Ingredients 2 pitta breads 1 tsp oil lime zest ½ tsp chilli flakes Method Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil. Sprinkle with lime zest and 1⁄2 tsp chilli flakes. Bake for 10 mins until cris

p. Sprinkle with salt if you like.